June 7, 2010

I was getting the coals ready for the bbq this evening, decided to check on my veggie garden, and there they were...two full-size ready-to-pick zucchini (the first of the season). I ran in the house, grabbed my scissors and harvested them. I washed, sliced and quartered, and steamed them. They were so yummy with dinner.


I put a cherry next to them for size comparison.